POPULAR FOODS IN GANGTOK

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Popular foods in Gangtok are sure to make your trip more exciting and memorable than ever. It is not an unknown fact that Gangtok has ruled over the hearts of globetrotters for years. The scintillating green landscape, peaceful ambience, romantic weather, and pristine destinations coupled with the tastiest of food make Gangtok a much-cherished destination. Sikkim hosts a plethora of delightful and healthy dishes. The popular foods in Gangtok are bound to make your Gangtok trip rejuvenating.

Foods impart an entirely different identity to a place. It is reflective of a place’s culture. Similarly, the popular foods in Gangtok bring you closer to the ethnicity and uniqueness of the place.

10 POPULAR FOODS IN GANGTOK

MOMO

One of the most popular foods in Gangtok and probably in the entire northeastern region of India, momo is much loved by almost everyone. You cannot even finish your Gangtok trip without relishing a plate of hot, steamy momo. They are little wheat moulds stuffed with minced meat or veggies and served along with spicy chutney. This plate of love compliments the cold weather of Gangtok so much, that momos are a much sought-after food in Gangtok.

THUKPA

Thukpa is one of the most popular foods in Gangtok amongst tourists. Thukpa originated in Tibet and is a bowl full of health and nutrition. This is a noodle soup loaded with lots of seasonal vegetables that make it tasty as well as healthy. A lot of organic spices are added to make it savoury. Thukpa is undoubtedly a must-try dish and it can be found in almost all the heritage restaurants and fast food stalls.

SHA PHALEY

Sha Phaley is just another of the most popular foods in Gangtok. This dish is a blend of taste and comfort. The steamy hot and fried Sha Phaley is highly recommended to one and all. The dish contains a wheat mould in different shapes stuffed with meat and vegetables like cabbage and onion. After preparing it, the pieces are fried in hot oil and served hot along with spicy chutney. If you want to taste the real flavours of Sha Phaley, then you must visit a popular restaurant called ‘Roll House’ that serves lip-smacking Sha Phaley of unique varieties.

GUNDRUK

Gundruk is a traditional Nepali dish and is one of the popular foods in Gangtok. The dish is a leafy affair containing vegetables and is immensely good for your health. Gundruk is made of radish, cabbage, and mustard leaves. Since the bowl is rich in roughage it does wonders to your digestive tract by boosting metabolism. It is traditionally made in an earthen pot which further adds richness to the dish.

SEL ROTI

A traditional Nepali cuisine, Sel Roti is amongst the most popular foods in Gangtok. It resembles a donut to some extent but is certainly different from a lot of dishes you have usually tasted. Sel roti is a round-shaped bread that is usually prepared during religious festivals and shared amongst relatives as a token of fondness. The crispy texture of the bread boosts up its taste and you can easily find Sel roti in most of the traditional restaurants in Gangtok.

KINEMA

One of the popular foods in Gangtok, Kinema is used as a substitute food with rice. It is a kind of fermented soybean dish that doesn’t require much labour at all. However, the resulting curry is extremely tempting and can be had with rice in case a meat-based food is missing.

THENTHUK

Thenthuk is amongst the popular foods in Gangtok and renowned as a favourite Sikkimese street food. Almost like Thukpa, this dish too contains a bowl of noodle soup stuffed with vegetables and chicken, mutton, or pork. You can add a drizzle of pepper and chili flakes to make this dish appealing to your taste buds. This is one of the healthiest street foods found in Gangtok and loved by tourists and locals alike.

PHAGSHAPA

Phagshapa is a traditional dish of Sikkim and certainly falls amongst the most popular foods in Gangtok. It is a non-vegetarian dish comprising pork and radish as its main component. The best part of this dish is that it is extremely healthy as it contains no oil and lots of protein and vegetables. This dish is usually served with roti and chapatti and is available throughout the restaurants and food counters of Gangtok. Phagshapa is usually preferred by health-conscious people but it is highly recommended for all.

SINKI

Sinki is also amongst the popular foods in Gangtok and it is very similar to Gundruk. It is made from the roots of radish. The roots are chopped, inserted in bamboo, and pressed with straw. Then, it is covered with mud for almost a month for it to settle down. It is used in soups and can also be used as a pickle. It usually remains fresh for a year and can be consumed within that time.

CHHURPI NINGRO CURRY

10 Popular Foods In Gangtok You Should Try - Read Now

One of the most authentic and popular foods in Gangtok, Chhurpi Ningro Curry is a famous dish made of bamboo shoots and cottage cheese. This dish has less to do with pop culture and more with ethnicity. The name itself has a traditional touch associated with it. To make this dish more spicy and appealing, spices like chili, ningro, and turmeric are added to enhance the flavor.

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